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Ingredients. 1 (9 inch) pie shell. ¼ cup butter, softened. 1 cup white sugar. 2 eggs. 2 cups applesauce. ¼ teaspoon vanilla extract. ¼ teaspoon ground cinnamon.
Made with store-bought or leftover homemade applesauce, this pie is exceptionally easy to prepare.
Applesauce Pie. 10 large Granny Smith apples, peeled and chopped. 1 large lemon, sliced and seeded. 2 1/2 cups sugar. 3 tablespoons butter or margarine. 1 teaspoon vanilla extract. 1 (15-ounce) package refrigerated piecrusts. Whipped cream (optional)
Mar 9, 2013 – Ingredients. single unbaked 9-inch pie crust (your favorite) eggs. 1 c. sugar. 2 Tbsp. all purpose flour. 1 tsp. freshly grated nutmeg. 1/2 c. (1 stick) butter, melted. 1 c. chunky unsweetened applesauce. 1 tsp. vanilla extract.
"I had some apples that needed to be used up, so I combined them with a can of applesauce and turned out my best-tasting apple pie ever," writes Cherie Sweet…
Ingredients. 1 cup packed dark brown sugar; 1/3 cup sugar; 1 tablespoon all-purpose flour; 1 egg plus 1 egg white; 1/2 cup unsweetened applesauce…
Oct 6, 2015 – This pie is exceptionally easy to prepare. Just mix applesauce with eggs, sugar and cinnamon, pour into a pie shell and bake! I love to make it…
Sep 6, 2019 – Mrs C entered her much loved Applesauce Pie in the Kendall County Fair Apple Pie Contest. She didn’t win, but it’s yummy for Thanksgiving…
Sep 29, 2011 – This pie is an excuse to bake apple pies, even when its still a bit too early in the season to get the solid baking apples that hold their shape.
Line a 9-inch pie pan with half of dough. Combine sugar, flour, cinnamon, and salt in a bowl. Stir in apples, applesauce, and lemon juice. Spoon apple mixture into…
Sep 13, 2009 – Applesauce Pie is an Amish recipe, which I’ve tweaked very slightly from the one printed in Marcia Adams’ New Recipes from Quilt Country.