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Ingredients. 1 small carrot, coarsely chopped. 1 medium onion, coarsely chopped. 1/2 stick (1/4 cup) unsalted butter. 1/4 cup all-purpose flour. 4 cups hot beef stock or reconstituted beef-veal demi-glace concentrate* 1/4 cup canned tomato purée. 2 large garlic cloves, coarsely chopped. 1 celery rib, coarsely chopped.
Jun 4, 2019 – Espagnole (pronounced like the word for Spanish: español) is a basic brown sauce that is one of the five mother sauces of classical cuisine.
In a large saute pan, heat the reserved bacon fat. When the fat is hot, saute the vegetables until wilted, about 5 minutes. Stir the tomato puree into the vegetables and cook for about 5 minutes. Add the tomato/vegetable mixture to the stock/roux mixture.
Jul 2, 2019 – Sauce espagnole is a seemingly basic brown sauce by appearance, … 5 Dishes to Serve With a Sauce Espagnole; Sauce Espagnole Recipe.
Nov 11, 2017 – Espagnole sauce is so flavorful and pairs perfectly with your favorite red meat. Although it sounds fancy, it’s really just a simple brown sauce.
Homemade Espagnole. Based on 2 ratings. 471. Save. Alex Hiller. Contributor. hillers-kitchen-tools.de …
Onions, mustard, white wine, and chopped cornichons simmered in demi-glace – this sauce is popular in many …
May 15, 2011 – Recipe For Classical Sauce Espagnole (Brown Sauce). Mirepoix: 4 oz/112g onions, 2 oz/56g celery, 2 oz/56g carrots; 2 oz/56g butter; 2 oz/56g…
Mar 14, 2016 – Make your own homemade brown stock using this recipe. Again, espagnole sauce is traditionally made with veal stock, but you can use…
Recipe for Espagnole Sauce (Brown Sauce). espagnole brown sauce. Espagnole Sauce…
Jun 25, 2020 – The Best Meat With Espagnole Sauce Recipes on Yummly | Espagnole Sauce, Beef Tenderloin W/ Espagnole Sauce, Espagnole Sauce.
Nov 3, 2011 – 1 ounce celery, minced; 1 teaspoon tomato puree (ketchup is totally fine here); 2 cups beef/veal stock; salt and pepper, to taste. In This Recipe…