Green Chilaquiles Recipe

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1. Green Chilaquiles With Eggs Recipe – NYT Cooking

https://cooking.nytimes.com/recipes/1017908-green-chilaquiles-with-eggs
Green Chilaquiles With Eggs Recipe - NYT Cooking
Ingredients. 1 ½ pounds fresh tomatillos, husked and rinsed. 2 to 4 jalapeño or serrano chiles, stemmed, to taste (seeded for a milder salsa) 12 cilantro sprigs, plus 1/3 cup chopped cilantro. 2 tablespoons olive oil or grapeseed oil. 1 small white onion, quartered and thinly sliced (about 1 cup sliced onion)

2. Chilaquiles Verdes recipe | Epicurious.com

https://www.epicurious.com/recipes/food/views/chilaquiles-verdes-354951

Ingredients. Salsa Verde. 8 medium tomatillos (about 1 1/2 pounds total weight), husked and rinsed. 1 serrano or jalapeño chile, stemmed. 1/2 white onion, halved again. 2 garlic cloves. Vegetable oil for frying. 12 6-inch corn tortillas. 2 large eggs, beaten. 1/2 cup shredded Monterey jack cheese.

3. Jorge’s Green Chilaquiles Recipe | Kitchen Konfidence

https://www.kitchenkonfidence.com/2019/09/jorges-green-chilaquiles-recipe

Sep 17, 2019 – Ingredients. 1 1/2 pounds tomatillos (about 12 to 14), husks removed, rinsed and dried. 1/4 onion. 4 garlic cloves. 1/4 cup packed cilantro leaves. 1 tablespoon vegetable oil. 1 cooked chicken breast, shredded* 13 ounces freshly fried tortilla chips** or thick cut store-bought tortilla chips.

4. Green Chilaquiles – Rick Bayless

Green Chilaquiles

The brothy sauce. Spread the tomatillos and chiles onto a baking sheet and place them 4 inches below a very hot broiler. When they’re…

5. Pati Jinich » Green Chilaquiles in Roasted Tomatillo Sauce

Green Chilaquiles in Roasted Tomatillo Sauce

18 5″ corn tortillas; 2 pounds green tomatillos, husked and rinsed; 1/2 of a large white onion; 1 or 2 serrano or jalapeño chiles; 1 garlic clove; 2 or 3 cilantro…

6. Chilaquiles with Roasted Tomatillo Salsa Recipe | Marcela …

https://www.foodnetwork.com/recipes/marcela-valladolid/chilaquiles-with-roasted-tomatillo-salsa-recipe-1948902

Tomatillo Salsa (Salsa Verde*):. 1 pound fresh tomatillos. 3 fresh serrano chiles. 3 garlic cloves, unpeeled. 1 large onion, coarsely chopped. Olive oil, as needed.

7. Chilaquiles Verdes with Baked Tortilla Chips – Cookie and Kate

https://cookieandkate.com/chilaquiles-verdes-recipe/

Add salsa verde and fried eggs for an epic breakfast. … If you enjoy these green chilaquiles, be sure to try my chilaquiles rojos recipe (chilaquiles with red sauce)…

8. Green Chilaquiles Recipe | Real Simple

https://www.realsimple.com/food-recipes/browse-all-recipes/green-chilaquiles

If they aren’t already, chilaquiles are about to become your new favorite thing. Our twist on the comforting Mexican dish makes use of leftover turkey meat.

9. Green Chilaquiles | Chilaquiles Verdes – Nibbles and Feasts

Green Chilaquiles | Chilaquiles Verdes

May 7, 2012 – In a large saucepan, place the green sauce, add remaining chicken broth and bring to a boil, then reduce heat to low. Cover and simmer for 6…

10. Verde Chilaquiles Recipe | Allrecipes

https://www.allrecipes.com/recipe/222455/verde-chilaquiles/

Perfect for family brunch, these verde chilaquiles are tortilla chips blanketed with a spicy tomatillo sauce, shredded chicken, and olives.

11. Verde Chilaquiles with Eggs | Allrecipes

https://www.allrecipes.com/recipe/279290/verde-chilaquiles-with-eggs/

We topped ours with chicken, eggs, radishes, and avocado. This Allrecipes Magazine recipe is based on Verde Chilaquiles by oceanman99507. By…

12. Green Chilaquiles | Oregonian Recipes

http://recipes.oregonlive.com/recipes/green-chilaquiles

Oct 31, 2019 – Our base recipe for the Mexican classic consists of oven-baked tortilla chips, tossed in salsa verde and topped with cheese, onion and sour…

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