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Preheat oven to 325 degrees F (165 degrees C). Rub liquid smoke and 1 1/2 tablespoons of the salt into the skin of the pork. Wrap well in foil, and seal completely.
When chef Sam Choy doesn’t have the time to build an imu, he makes this oven-cooked kalua pig. The dish is often served with sweet potatoes and poi (mashed…
Instructions. Preheat the oven to 250 degrees. Score the pork butt on all sides with a diamond pattern. Rub the pork butt with the liquid smoke and Alaea salt. Place the pork butt in a 9X13 pan lined with foil. Cook for 8-10 hours or until fully cooked and easily shreds.
Directions. Preheat oven to 350 degrees. Make several slashes along the surface of the pork butt. Rub with salt, then liquid smoke. Prepare ti leaves by removing the rib. Place package in a large roasting pan. Fill with two inches of water and cover pan tightly with foil. Bake at 350 degrees for 1 hour.
When you want a taste of Hawaii but can’t dig an Imu in your yard and there are no KTA’s or Star markets around.
Recipe Preparation. Preheat oven to 350°F. Using small sharp knife, cut 1/4-inch-deep slits 1 inch apart all over pork roast. Rub 2 tablespoons sea salt all over…
Aug 31, 2009 – Preheat oven to 375 degrees. Trim roast of large pockets of fat (but leave some fat on there to help the pork stay tender while cooking). Place pork…
Mar 15, 2009 – Place the wrapped pork butt on the roasting pan & rack in a preheated oven (or toaster oven in this case) set at 300ºF. It will take 7 hours to cook.
Rub pork with liquid smoke. Wrap pork tightly in foil; place on a jelly-roll pan. Bake at 275° for 5 hours. Cool slightly. Remove pork from bone; discard bone.
Dec 27, 2018 – Easy to prepare and no hands on cooking make this pork recipe a breeze … Traditional Hawaiian Kalua pig is cooked in an underground oven…
Sprinkle with salt. Cover and roast in oven at 400 degrees F. for three hours. Remove from pan and shred. Makes six servings. Back to the recipe…
Instructions. Heat oven to 300 degrees; Season pork liberally on all sides with salt and pepper. (Be generous, you’re seasoning a lot…