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Feb 24, 2013 – A dairy trifecta of butter, milk, and half & half give these Portuguese-style donuts their distinctive richness and luscious texture.
Ingredients. 1 packet active dry yeast （1/4 oz. or 2 1/4 teaspoons or 7 grams) 1 tablespoon sugar. 1/3 cup water. 8 cups all-purpose flour. 1/2 cup sugar. 1 teaspoon salt. 2 cups scalded milk. 1/2 cup butter, melted.
Leonard’s Malasadas. 1 Pkg. Active Dry Yeast. 1 Tbs Sugar. 1/3 Cup Water. 8 Cup Flour. 1/2 Cup Sugar. 1 Tsp Salt. 2 Cups Scalded Milk. 1/2 Cup Butter, melted.
Recipe courtesy of Leonard Rego.
Leonard’s Bakery Hawaii Malasadas. 1 tbsp. active dry yeast. 1½ cups sugar. 3 eggs. 2 tbsp. unsalted butter, melted. ½ cup milk. ½ cup half & half. ¼ tsp. kosher salt. 4 cups bread flour (1 lb. 2 oz.), sifted.
Leonard’s Malasada’s recipe by MaryAnn Christian, is from MaryAnn’s Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Family…
Home Maid Bakery on Maui and Leonard’s Bakery on O’ahu are popular for their yummy version of the …
Feb 16, 2015 – One of my favorite Fat Tuesday traditions is heading to Leonard’s Bakery (a.k.a. the best malasada spot in Hawaii, ever) and picking up a big … Truth is, I definitely had to test this recipe and learned a few tricks along the way.
Here in Hawaii, malasadas are the ONLY donuts we have! They are … We used to get them at Leonard’s Bakery in Hawaii but I think these are better! I guess I’ll…
Oct 17, 2016 – Today’s recipe is inspired by my recent trip to Maui. … Originally malasadas were just rolled in sugar, then Leonard’s began filling them with…
Jun 5, 2015 – A recipe for malasadas inspired by Leonard’s, with guava and lilikoi filling.
Butter, milk, and half & half give these Portuguese-style donuts their distinctive richness and luscious texture.